spotted gar - meaning and definition. What is spotted gar
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What (who) is spotted gar - definition

SPECIES OF FISH
Lepisosteus oculatus; Spotted Gar
  • Gar larva at 22 days, stained for [[cartilage]] (blue) and [[bone]] (red)
  • A specimen caught in Kentucky Lake by ecology students from Murray State University

Gar Tongtsen Yulsung         
TIBETAN GENERAL (590-667)
Lu Dongzan; Gar Tongtsen; Gar Songtsän; Gar Tongtsen Yülsung; Gar tong tsen yül zung
Gar Tongtsen Yulsung (, 590-667) was a general of the Tibetan Empire who served as Lönchen during the reign of Songtsen Gampo. In many Chinese records, his name was given as Lù Dōngzàn () or Lùn Dōngzàn (); both are attempts to transliterate the short form of his title and name, Lön Tongtsen.
Gar (disambiguation)         
WIKIMEDIA DISAMBIGUATION PAGE
GAR; GAR (disambiguation)
The gar is a North American freshwater fish of the family Lepisosteidae, distinct from the saltwater garfish.
Spotted fever         
HUMAN DISEASE
Spotted Fever
A spotted fever is a type of tick-borne disease which presents on the skin. They are all caused by bacteria of the genus Rickettsia.

Wikipedia

Spotted gar

The spotted gar (Lepisosteus oculatus) is a freshwater fish native to North America that has an abundance of dark spots on its head, fins, and dart-like body.  Spotted gar have an elongated mouth with many needle-like teeth to catch other fish and crustaceans. It is one of the smallest of the seven species of gar found in North America, growing 2–3 ft (0.61–0.91 m) in length and weighing 4-6 lb (1.8–2.7 kg) typically. Gars have diamond-shaped, thick, enamel (ganoid) scales. The name Lepisosteus is Greek for "bony scale".

Gars are almost never eaten in the central and northern United States. They have high levels of mercury and are considered a cancer risk.